Agricultural engineering degrees prepare students to work professionally in the many fields of agriculture. Subsets of the studies belonging to the classification of agriculture offer unlimited opportunities for involvement in this field. Demand for Agricultural Engineers has grown over the last 10 years.
Degrees in agricultural engineering cover all aspects of the industry, from water and waste issues, massive farming of foods and livestock, water farming, farming equipment, and farm economics to genetically designed corn and cows.
Earning a degree gives students textbook knowledge and hands-on vision of their chosen field. Fieldwork and laboratory projects combined with actual practice provide a well-rounded education.
The bachelor of science is the first degree to obtain. While majoring in agricultural engineering, a student can minor is any other field. Often students will minor in a related subject such as economics, to enhance their food engineering major, for example.
Graduate students are eligible to pursue a number of advanced degrees, including the Master of Science, Master of Engineering, Master of Agriculture, Doctor of Philosophy and Doctor of Engineering. These students can major in bioacoustics, biomaterials science, bioprocess engineering, environmental and natural resource engineering, food engineering; food, feed and fiber processing; machine and energy systems; and systems analysis.
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